We’re delighted to announce that Yogiyo will be kicking off a series of monthly kitchen takeovers at the H&H this July along side the launch of ‘Happy Chicken’, a brand new street food concept from the team behind Yogiyo that focuses on the most delicious Korean Chicken dishes alongside some familiar favourites.
The Yogiyo Kitchen takeover will take place on Thursday 7th July from 7pm with tickets available here
(full menu below) whilst ‘Happy Chicken – Korean BBQ’ will be taking place on Saturday 2nd, 9th & 23rd July in the H&H stables and running from 2pm till late alongside the ever popular H&H Blues Club. You can expect a selection of tasty treats such as Korean fried Chicken wings, Galbi pulled chicken with corn nachos, smashed avocado and Gochujang salsa, Double cooked Korean Chicken in buttermilk, Kimchi slaw and Sweet potato fries and of course the famous Yogiyo sauces. Vegetarian, vegan and Gluten free options will also be available.
Starter: Ojingeo-tonggui: Spicy grilled Squid or Spiced Tofu(v) with Twigim Tempura and dipping sauces
Bibimbap: Choice of marinated beef or slow cooked Galbi Aubergine (v) with steamed rice, a selection of vegetables, fried egg and Yogiyo Gochujang
Dessert: White Chocolate and Ginger mousse, Sesame biscuit, Green tea parfait