Soul Food Project - News Letter
Hi all and welcome to Soul Food Project’s First Newsletter!!
As promised and as a thank you for your support, attached is a free brownie voucher, which is valid with any main course!
We’ve got loads goin on this month, so here’s the run down….
Saturday September 18th – SFP FREE PARTY – 2pm Onwards
To co inside with the uber exiting launch of our new menu, we’ll be hosting an all dayer of live music and DJ’s from some of our favourite musicians / clubnights, here’s the full lineup……
Playing Live..
Jon Presley
Swampmeat
James Summerfield
Liam Conway (Goodnight Lenin)
Tom Peel
Richard Burke
Toote Toote
With DJ’s playing inbetween and after the bands till the early hours..
Leftfoot
Freestyle
This is Tmrw
Funkbox
Sugarfoot Stomp
Speech Fewapy
Soul Food Project Residents
On top of this we’ll be giving away some free samples from our new menu.
All for gratis!
Doors are at 2pm and children are welcome before 8pm.
Next Up……..
Tuesday September 21st – Soul Food Project Gastro Evening – Invite Only
We’ll be taking over the back bar of the Hare and Hounds for an evening of Deep South culinary delights / tasters from our new menu, along with a DJ set from our good friends at Coldrice. This is an invite only event and as members of our mailing list we have 20 exclusive places up for grabs, so if you fancy coming along, simply pop us an email……….First come, first served!!
Sunday September 26th – Soul Food Sundays with DJ Andrew Dubber
Sunday roasts are a big deal to us…..Infact they’re our favourite day to eat, so to say we take them serious is an understatement. From Sunday September 26th we’ll be opening the newly refurbed back bar at The Hare and Hounds and welcoming Local jazz legend Andrew Dubber to curate the soundsystem who’ll be digging through his collection for 4 hours of spiritual jazz, deep funk, world and whatever else takes his fancy….Here’s a link to a special mix Andrew did for our Soul Food Sundays…
Our roasts have a suitably cajun twist, so you can expect the likes of Cajun rubbed beef, honey glazed hams, maple roasted pork, stuffed butternut squash and gumbo’s.
One Course – £8 / Two Courses – £10
Served 1pm – 5pm
The vibe will be suitably chilled and we recommend pre booking a table as we have been known to fill very quickly (All pre booked tables will receive a weekend paper of their choice on the table). To pre book a table for the 26th or any weekend following that, simply email us back here at info@soulfoodproject.co.uk or give us a bell on 0121 – 444 – 2081
‘’So the beef…. The cajun rub on the joint, which was served deliciously pink as promised, really came through on the outer edges of the beef, and permeated the gravy – it wasn’t overly spicy, but just enough to let you know it wasn’t a run-of-the-mill joint. I said at the time it was one of the best roasts I’ve had in Birmingham, and I still remember it fondly a week later’’ LOAF ONLINE (www.loafonline.co.uk)
Other weekly events worth mention…. Every Tuesday – Jambalaya Tuesdays – Buy one get one free Jambalaya’s all day and night!!
Every Wednesday – Waffle Wednesday – Any 2 waffles for £5
Phew…That’s more than enough for now!
As ever, we really appreciate your feedback, so any ideas, suggestions or abuse you want to throw at us, we’d love to hear from you..
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It’s not our intention to spam and we’ll only be sending you messages as and when we’ve something we feel you may want to hear about, but if you’d like to be removed from our mailing list, simply email back with ‘Please Remove’ in the subject line.
You know we got Soul!!!!
Cheers,
Soul Food Project x