Pietanic Pop Up Food Evening this Thursday at the H&H

Pietanic lands at the H&H this Thursday for the last in the January series of our pop up kitchen takeovers. The finest purveyors of  homemade pie from Birmingham’s Eastside will be taking over our back bar for a 3 course set meal which includes Quails egg Scotch egg, Baby Haggis and Mushroom & Stilton Puff & Venison, Chorizo and Butter Bean Pie. There’s a limited amount of £15 tickets still available which you can find here, with the full menu below;

Starter

Quails Egg Scotch Egg, Baby Haggis and Mushroom & Stilton Puff

Deep South Scotch Egg, Baby Haggis and Mushroom & Stilton Puff (v)

Main Course

Venison, Chorizo and Butter Bean Pie

Four Cheese, Broccoli and Roast Potato Pie (v)

Served with creamy mash and braised red cabbage

Dessert

Salted Caramel Cheesecake Shooter