Low'n'Slow returns to the H&H this November

We’re delighted to announce that after the huge success of their August residency Low ‘N’ Slow will be returning to the H&H throughout November for another series of kitchen takeovers.

On Sunday 13th and Sunday 20th November they’ll be serving up their incredible smoked Sunday lunches whilst on Thursday 24th they’ll be celebrating thanks giving with a walk in menu of new tacos and dishes that will be featuring on menus next year including the mesquite smoked short rib taco with wild mushrooms, fish tacos with burnt pineapple salsa and lots more.

Please note both the Sunday’s will require a pre-booked time slot made via LOWNSLOWBOOKINGS@GMAIL.COM, you can check out the full menu below..

Oak smoked wagyu brisket:
Oxtail bon bon, Roast potatoes, red wine and bone marrow gravy, cauliflower cheese, greens and bacon, yorkshire pudding – £17
Oak smoked turkey breast.
Smoked sausage wrapped in bacon, Roast potatoes, chicken wing gravy, greens and bacon, cauliflower cheese – £16