Low 'n' Slow August H&H Takeover

We’re delighted to announce that Birmingham BBQ specialists, Low ‘n’ Slow, will be taking over the H&H every Thursday to Sunday throughout August.

The offer will kick off on Thursday 4th with their Authentic Tex-Mex night whilst Friday’s will see them serving up Tacos, Buns & Briskets.  Finally on Sundays they’ll be serving up the finest smoked Sunday lunches from midday till 5pm.

Please be aware Thur to Sat will operate on a walk in basis whilst Sunday’s will require a pre-booked time slot made via LOWNSLOWBOOKINGS@GMAIL.COM.

Full menus for each day below;

Thursday’s – Authentic Tex-Mex – 5pm – 10pm

– Wild Plum wood smoked pig cheek tacos. Soft corn tortilla (gf) yuzu mayo, pico de gallo, coriander. £7

– Oak smoked ox cheek tostada. Tomatillo salsa verde, crema, burnt corn pico de gallo, queso fresco  £7

– Rib and taco box. Half rack of cherry wood smoked baby back ribs, hickory smoked pork shoulder taco, lemon herb slaw, chunky guacamole, pico de gallo. £11

– Brisket chilli cheese Fries topped with brisket and ox cheek chilli finished with red Leicester and mature cheddar. £5

Friday – Tacos, Buns & Brisket – 5pm – 10pm

– Rack of plum wood smoked baby back ribs, lemon vinegar slaw, house pickles £14

– Brisket and ox cheek chilli, cheese and bacon bun. Toasted bun, whiskey oak smoked bacon, cheddar, mustard slaw, pickles. £7

– 18 Hour hickory smoked pork shoulder bun. Toasted bun, mustard slaw, dill pickle, sweet heat BBQ sauce. £7

– Wild Plum wood smoked pig cheek tacos. Soft corn tortilla (gf) yuzu mayo, pico de gallo, coriander. £7

Sunday (7th, 21st & 28th Only) – Smoked Sunday Lunches – £15.75 – Advance Bookings Required via LOWNSLOWBOOKINGS@GMAIL.COM

– Wild plum wood smoked suckling pig belly, roast potatoes, greens and bacon, cauliflower cheese, crackling, pork gravy.

– Oak smoked wagyu brisket, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese, bone marrow gravy.