We’ve got a new series of food pop ups at the Hare & Hounds Kings Heath kicking off next Thursday 16th March with Sadie’s Kitchen, followed by The Sudanese Kitchen on Thursday 23rd March then Low ‘N’ Slow on Thursday 30th March and finally Yogiyo – Korean Kitchen on Thursday 6th April! Tickets and full menus for all the pop ups can be found below;
Ackee & Saltfish – A tasty mixture of salted cod with gently fried onions, peppers, tomatoes & Scotch bonnet Served with plantains & fried dumpling and samphire garnish
Spicy Pumpkin & Sweet Potato Soup (V) -A velvety smooth soup made with ginger, thyme & chilli Topped with toasted pumpkin seeds, a swirl of coconut cream served with fried dumpling
Brown Chicken Stew – A traditional Jamaican stew of chicken, peppers sweet carrots with spice mixture including allspice, paprika, coriander & cumin. Served with rice and peas.
Jerk Vegetable Medley A selection of lovely oven roasted vegetables coated in spicy jerk marinade including cauliflower, peppers, aubergine, baby sweetcorn & onions and served with Sadie’s Caribbean sweet potato champ
Jamaican Blue Mountain Coffee Brownies or Bread & Butter Pudding with Banana, Coconut and Chocolate, both served with Vanilla Ice cream
Kunafa كنافة بالجبنةKunafa with cheese